Firimu yaffe enywerera ku ndowooza ya “Omutindo gujja kuba bulamu mu kitongole, era embeera eyinza okuba emmeeme yaayo” for Glacial Acetic Acid/Acetic Acid CAS 64-19-7, Okubeerawo buli kiseera eky’okugonjoola eby’omutindo ogwa waggulu nga kigatta wamu n’empeereza yaffe ennungi ennyo nga tetunnatunda n’oluvannyuma lw’okutunda kikakasa okuvuganya okw’amaanyi mu katale akagenda keyongera okubeera mu nsi yonna.
Firimu yaffe enywerera ku ndowooza ya “Omutindo gujja kuba bulamu mu kitongole, era embeera eyinza okuba emmeeme yaakyo” for , Okukola ennyo okusigala ng’okulaakulana, okuyiiya mu mulimu, kola kyonna ekisoboka okutuuka ku kitongole eky’omutindo ogusooka. Tugezaako nga bwe tusobola okuzimba enkola ya ssaayansi ey’okuddukanya, okuyiga okumanya okungi okw’obumanyirivu, okukulaakulanya ebyuma eby’omulembe eby’okufulumya n’enkola y’okufulumya , okutondawo ebintu eby’omutindo ogusooka-okuyita, ebbeeyi ensaamusaamu , omutindo ogw’awaggulu ogw’empeereza , okutuusa amangu , okwanjulira okukutondawo omuwendo omupya .














Okukola asidi wa Glacial Acetic Acid/Acetic Acid
Glacial Acetic Acid/Acetic Acid esobola okukolebwa nga tuyita mu nkola bbiri enkulu: okukola eddagala n’okuzimbulukusa obuwuka. Mu kiseera kino, enkola ya biosynthesis (bacterial fermentation) ekola ebitundu nga 10% byokka ku bikolebwa mu nsi yonna, naye ate nga ye nkola esinga obukulu mu kukola vinegar. Kino kiri bwe kityo kubanga amateeka agafuga obukuumi bw’emmere mu nsi nnyingi galagira nti vinegar agendereddwamu okulya abantu alina okuba nga yava mu biramu. Ebitundu nga 75% ebya Glacial Acetic Acid/Acetic Acid eby’amakolero bikolebwa nga biyita mu methanol carbonylation, ng’ebisigadde bikolebwa okuyita mu nkola endala.