Omulimu gwa calcium formate gusinga kutuukirizibwa okuyita mu formic acid gw’ayawula mu mbeera y’olubuto, era ebikolwa byayo bifaanagana n’ebya potassium diformate:
Kikendeeza ku muwendo gwa pH mu nkola y’olubuto n’ekyenda ekiyamba okukola pepsin, okusasula obutafulumya bulungi enzymes ezigaaya emmere ne hydrochloric acid mu lubuto lw’embizzi, n’okulongoosa ebiriisa by’emmere okugaaya. Kiziyiza okukula n’okuzaala kwa Escherichia coli ne bakitiriya endala ezireeta endwadde, ate nga kitumbula okukula kwa bakitiriya ez’omugaso (nga bakitiriya za lactic acid). Bakitiriya zino ez’omugaso zibikka ekitundu ky’ekyenda, ne zitangira obutwa obukolebwa Escherichia coli okuyingira, bwe kityo ne kikendeeza ku kiddukano ekikwatagana n’obulwadde bwa bakitiriya.
Nga asidi ow’obutonde, asidi wa formic akola nga ekirungo ekikola chelating mu kiseera ky’okugaaya, n’ayongera okunyiga eby’obuggagga eby’omunda mu byenda.

Maleic anhydride (MA) packs versatile reactivity + stable, okufulumya amakungula amangi-perfect for resins, obuveera, n'ebizigo. Oyagala okumanya engeri gy’esala ku nsaasaanya y’ebintu by’okola? Nyiga ku mboozi!